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To make puff pastry sausage rolls: Trying to find a delicious hors d'oeuvre? You have observed it. Divide the puff pastry into 4 equal items, and roll every bit over a evenly floured floor into a four" x 12" rectangle. Divide 1 pound of uncooked sausage meat into 4 equal pieces. Functioning with a person bit of meat at any given time, form a 3/4"-d